Arnaud MEAR
Project Manager
+33 (0)6 76 78 89 10
[ Contact me ]
 
November 2005
Agro-alimentaire
(French - 1900Ko)
September 2004
Food Industry (version japonaise)
(Japanese - 3240Ko)
May 2004
Food Industry
(English - 1900Ko)
 
 

Normandy - one of the leading French regions for agribusiness.

  A wealth of natural resources (livestock, farm crops, and seafood products).
  A range of ports for product import and export.
  Aside from the so-called traditional food-processing activities (dairy, meat, fruit and vegetables, beverages, and so on), high value-added industrial processing activities have emerged such as prepared foods and seafood products, biotechnologies and “health” foods.
  CRITT(*) Agro-Hall in Evreux.
  ADRIA Normandie Agribusiness Cluster/ CRT(*).
 
Key figures
  More than 330 companies, 35,000 jobs, 14% of the region’s industrial jobs.
  Ranking number one in France for flax, cider, cheese, oysters, creams, carrots and butter.
  3rd rank in France for powdered milk, fresh milk, and seafood products.
 
Groupe FIM The Manche Chamber of Commerce & Industry Training Courses in Saint-Lô: training of sales and logistic executives for agribusiness.
INBP The National Institute of the Bread and Pastry Industries: training courses for jobs in bread- and pastry-making.
ADRIA Normandie Saint-Lô regional agribusiness cluster
Contact: Bernard Picoche, Manager
Tel: +33 (0)2 31 25 43 00
University of Caen Research laboratories.
 

PFT Evreux: the technological platform, benefiting from the «Cold Microbiology and Foodstuff Quality» Laboratory at the Evreux University Technological Institute, develops innovative decontamination technologies in the food-processing industry.

Ialine+: an ADRIA Normandie service specialised in the development, supply, and publication of watch systems on the Internet, and the provision of customised information services for food-processing companies.

 
Alliance Oceane, Ariake, Barry Callebaut, Cargill, Cuisimer, Danone, Ferrero, Lactalis, Legal, Maîtres Laitiers du Cotentin, Nestlé, Saint Louis Sucre, Salaisons Maritimes André Ledun, Schwan’s, Segafredo-Zanetti, Socopa, Soleco-Florette, Saveur de France-Brossard, Tartefrais, La Toque Normande, Wild…
 
CRITT Agro Hall
Regional Innovation and Technology Transfer Centre
ESITPA
Postgradutate Engineering School
The Agribusiness Expansion Committee
The Agrobio Industry Hub
Website of Core Technologies in Basse Normandie
 
 
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